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1

Extraction, purification and characterization of pectin from alternative sources with potential technological applications

Dranca, Florina, Oroian, Mircea

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 982 KB

english, 2018

2

Antioxidants: Characterization, natural sources, extraction and analysis

Oroian, Mircea, Escriche, Isabel

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.45 MB

english, 2015

3

Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens

Lobiuc, Andrei, Vasilache, Viorica, Oroian, Mircea, Stoleru, Toma, Burducea, Marian, Pintilie, Olga, Zamfirache, Maria-Magdalena

Journal:

Year:

2017

Language:

english

File:

PDF, 5.30 MB

english, 2017

4

Romanian honey authentication using voltammetric electronic tongue. Correlation of voltammetric data with physico-chemical parameters and phenolic compounds

Oroian, Mircea, Ropciuc, Sorina

Journal:

Computers and Electronics in Agriculture

Year:

2019

Language:

english

File:

PDF, 979 KB

english, 2019

5

Rheological Aspects of Spanish Honeys

Oroian, Mircea, Amariei, Sonia, Escriche, Isabel, Gutt, Gheorghe

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 485 KB

english, 2013

6

Honey authentication based on physicochemical parameters and phenolic compounds

Oroian, Mircea, Ropciuc, Sorina

Journal:

Computers and Electronics in Agriculture

Year:

2017

Language:

english

File:

PDF, 683 KB

english, 2017

7

Physicochemical and Rheological Properties of Romanian Honeys

Journal:

Food Biophysics

Year:

2012

Language:

english

File:

PDF, 554 KB

english, 2012

8

Measurement, prediction and correlation of density, viscosity, surface tension and ultrasonic velocity of different honey types at different temperatures

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 3.43 MB

english, 2013

9

Metals migration between product and metallic package in canned meat

Buculei, Amelia, Amariei, Sonia, Oroian, Mircea, Gutt, Gheorghe, Gaceu, Liviu, Birca, Adriana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 4.26 MB

english, 2014

10

Chemical composition and temperature influence on honey texture properties

Oroian, Mircea, Paduret, Sergiu, Amariei, Sonia, Gutt, Gheorghe

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 528 KB

english, 2016

11

Heavy metals profile in honey as a potential indicator of botanical and geographical origin

Oroian, Mircea, Prisacaru, Ancuta, Hretcanu, Elena Cristina, Stroe, Silviu-Gabriel, Leahu, Ana, Buculei, Amelia

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 14.62 MB

english, 2015

12

Rheological analysis of honeydew honey adulterated with glucose, fructose, inverted sugar, hydrolysed inulin syrup and malt wort

Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu, Todosi, Elena

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 950 KB

english, 2018

13

Physicochemical properties of pectin from Malus domestica ‘Fălticeni’ apple pomace as affected by non-conventional extraction techniques

Dranca, Florina, Vargas, María, Oroian, Mircea

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 3.70 MB

english, 2020

14

The influence of osmotic treatment assisted by ultrasound on the physico-chemical characteristics of blueberries (Vaccinium myrtillus L.)

Spinei, Mariana, Oroian, Mircea

Journal:

Year:

2021

File:

PDF, 288 KB

2021

15

A Viscoelastic Model for Honeys Using the Time–Temperature Superposition Principle (TTSP)

Mircea Oroian, Sonia Amariei, Isabel Escriche…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 642 KB

english, 2013

16

Chemical Composition and Temperature Influence on the Rheological Behaviour of Honeys

Oroian, Mircea, Amariei, Sonia, Escriche, Isabel, Leahu, Ana, Damian, Cristina, Gutt, Gheorghe

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 394 KB

english, 2014

17

Patulin in apple juices from the Romanian market

Oroian, Mircea, Amariei, Sonia, Gutt, Gheorghe

Journal:

Food Additives and Contaminants Part B

Year:

2014

Language:

english

File:

PDF, 140 KB

english, 2014

18

Acrylamide in Romanian food using HPLC-UV and a health risk assessment

Oroian, Mircea, Amariei, Sonia, Gutt, Gheorghe

Journal:

Food Additives and Contaminants Part B

Year:

2015

Language:

english

File:

PDF, 137 KB

english, 2015

19

Influence of temperature, frequency and moisture content on honey viscoelastic parameters – Neural networks and adaptive neuro-fuzzy inference system prediction

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 987 KB

english, 2015

20

Correlations between density, viscosity, surface tension and ultrasonic velocity of different mono- and di-saccharides

Oroian, Mircea, Ropciuc, Sorina, Amariei, Sonia, Gutt, Gheorghe

Journal:

Journal of Molecular Liquids

Year:

2015

Language:

english

File:

PDF, 559 KB

english, 2015

21

Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis

Oroian, Mircea, Amariei, Sonia, Leahu, Ana, Gutt, Gheorghe

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2015

Language:

english

File:

PDF, 864 KB

english, 2015

22

Classification of unifloral honeys using multivariate analysis

Oroian, Mircea, Amariei, Sonia, Rosu, Alice, Gutt, Gheorghe

Journal:

Journal of Essential Oil Research

Year:

2015

Language:

english

File:

PDF, 514 KB

english, 2015

23

Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel

Dranca, Florina, Oroian, Mircea

Journal:

Ultrasonics Sonochemistry

Year:

2015

Language:

english

File:

PDF, 2.52 MB

english, 2015

24

Rheological Properties of Honey from Burkina Faso: Loss Modulus and Complex Viscosity Modelling

Escriche, Isabel, Oroian, Mircea, Visquert, Mario, Gras, María L., Vidal, Daniel

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 13.04 MB

english, 2016

25

Evaluation Of Strawberry Texture In Close Relation With Their Anisotropy

Paduret, Sergiu, Oroian, Mircea, Gutt, Gheorghe, Amariei, Sonia

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 18.17 MB

english, 2016

26

The temperature hydration kinetics of Lens culinaris

Journal:

Journal of the Saudi Society of Agricultural Sciences

Year:

2015

Language:

english

File:

PDF, 503 KB

english, 2015

27

Total Monomeric Anthocyanin, Total Phenolic Content and Antioxidant Activity of Extracts from Eggplant ( S olanum Melongena L.) Peel Using Ultrasonic Treatments

Dranca, Florina, Oroian, Mircea

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 277 KB

english, 2015

28

Romanian honey authentication based on physico-chemical parameters and chemometrics

Oroian, Mircea, Ropciuc, Sorina, Buculei, Amelia

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 637 KB

english, 2017

29

Study on toxic metal levels in commercial marine organisms from Romanian market

Amariei, Sonia, Gutt, Gheorghe, Oroian, Mircea, Bodnar, Alexandra

Journal:

Analele Universitatii "Ovidius" Constanta - Seria Chimie

Year:

2014

Language:

english

File:

PDF, 504 KB

english, 2014

30

Optimization of Total Monomeric Anthocyanin (TMA) and Total Phenolic Content (TPC) Extractions from Red Cabbage (Brassica oleracea var. capitata f. rubra): Response Surface Methodology versus Artificial Neural Network

Oroian, Mircea, Leahu, Ana, Dutuc, Anamaria, Dabija, Adriana

Journal:

International Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 588 KB

english, 2017

31

Physicochemical and rheological characterization of honey from Mozambique

Escriche, Isabel, Tanleque-Alberto, Fernando, Visquert, Mario, Oroian, Mircea

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 672 KB

english, 2017

32

Authentication of Romanian honeys based on physicochemical properties, texture and chemometric

Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu, Sanduleac, Elena Todosi

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1018 KB

english, 2017

33

Botanical authentication of honeys based on Raman spectra

Oroian, Mircea, Ropciuc, Sorina

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 997 KB

english, 2017

34

Honey Adulteration Detection Using Raman Spectroscopy

Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

35

Analytical characterization of some pasteurized apple juices during storage

Damian, Cristina, Leahu, Ana, Oroian, Mircea, Ropciuc, Sorina

Journal:

Ovidius University Annals of Chemistry

Year:

2015

Language:

english

File:

PDF, 289 KB

english, 2015

36

Honey adulteration detection: voltammetric e-tongue vs . official methods for physico-chemical parameter determination

Oroian, Mircea, Paduret, Sergiu, Ropciuc, Sorina

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

37

Effect of thermal treatment on antioxidant activity and colour of carrot purées

Damian, Cristina, Oroian, Mircea

Journal:

Analele Universitatii "Ovidius" Constanta - Seria Chimie

Year:

2013

Language:

english

File:

PDF, 94 KB

english, 2013

38

Honey authentication using rheological and physicochemical properties

Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 564 KB

english, 2018

39

Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis

Oroian, Mircea, Dranca, Florina, Ursachi, Florin

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 511 KB

english, 2019

40

Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment

Dranca, Florina, Oroian, Mircea

Journal:

Year:

2019

Language:

english

File:

PDF, 2.40 MB

english, 2019

41

Ultrasound-Assisted Extraction of Pectin from Malus domestica ‘Fălticeni’ Apple Pomace

Dranca, Florina, Oroian, Mircea

Journal:

Year:

2019

Language:

english

File:

PDF, 6.85 MB

english, 2019

42

Physicochemical properties of pectin from Malus domestica ‘Fălticeni’ apple pomace as affected by non-conventional extraction techniques

Dranca, Florina, Vargas, María, Oroian, Mircea

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 3.70 MB

2020

43

Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis

Oroian, Mircea, Ursachi, Florin, Dranca, Florina

Journal:

Ultrasonics Sonochemistry

Year:

2020

File:

PDF, 3.38 MB

2020

44

Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication

Pauliuc, Daniela, Dranca, Florina, Oroian, Mircea

Journal:

Year:

2020

Language:

english

File:

PDF, 983 KB

english, 2020

45

PHENOLIC PROFILE OF HONEYDEW HONEYS FROM THE NORTH-EAST PART OF ROMANIA

OROIAN, Mircea, ROPCIUC, Sorina, BUCULEI, Amalia, PADURET, Sergiu, TODOSI, Elena

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 468 KB

english, 2016

46

Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen

Oroian, Mircea, Ursachi, Florin, Dranca, Florina

Journal:

Year:

2020

File:

PDF, 421 KB

2020

47

Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization

Dranca, Florina, Ursachi, Florin, Oroian, Mircea

Journal:

Year:

2020

File:

PDF, 673 KB

2020